ALL DAY MENU

STARTERS

FRENCH ONION SOUP

Crostini, Melted Swiss

$10

LOBSTER BISQUE

With Lobster Chunks

$15

BUTTERNUT SQUASH SOUP (VEGAN)

$10

POINT JUDITH CALAMARI

San Marzano Marinara, Cherry Pepper Aioli

$16

FRESHLY SHUCKED OYSTERS

Blue Point Oysters | 3 Each
Oyster Of The Day | MP

SPANISH OCTOPUS

Romesco, Fingerling Potatoes, Chorizo,
Arugula, Sherry Vinaigrette

$20

BURRATA

Charred Pineapple, Fennel & Arugula Salad, Toasted Pine Nuts, Herb Vinaigrette, Rustic Bread

$16

TUNA TARTAR

Sushi Grade Tuna, Avocado Butter, Cherry Pepper Vinaigrette, Crispy Tortilla

$19

JACK’S PECAN CRUSTED FRESH OYSTER (6)

Cherry, Jicama, Tomatillo Salsa, Chili Aioli

$22

SWEET & SPICY CAULIFLOWER

Korean BBQ Sauce, Herb Yogurt, Hazelnuts, Scallions

$15

CRISPY PORK BELLY

Avocado Crema, Red Cabbage Slaw, Unagi Sauce

$16

GRILLED FLASH FIRED BEEF

Romaine Wrapped Fresh Mozzarella, Tomato Basil Garlic Parm “Pistou”

$18

CRISPY BRUSSEL SPROUTS

Gorgonzola Dressing, Crispy Pancetta, Pomegranate Seeds, Chili Oil

$16

CRAB CAKE

Mango Avocado Salsa, Remoulade

$17

SALADS

CAESAR

Cherry Tomatoes, Grana Padano, Herb Croutons

$13

ARUGULA & FETA

Arugula, Red Onion, Cucumber, Baby Heirloom Tomatoes, Crumbled Feta, Chickpeas, Kalamata Olives, Red Wine Vinaigrette

$13

BABY GEM

Dried Cranberries, Gorgonzola, Apples, Sweet Walnuts, Lemon-Thyme Vinaigrette

$14

FARRO BOWL

Beets Agro Dolce, Baby Arugula, Crumbled Goat
Cheese, Cherry Tomatoes, Red Onions, Toasted Hazelnut, Champagne Vinaigrette, Honey Drizzle

$18

SALAD ADD-ONS

STEAKS + CHOPS

STEAK & FRITES

Sliced Skirt Steak, Chimichurri, Petite Arugula Salad, Shoestring Fries

$30

8 OZ CAB FILET MIGNON

Garlic Mashed Potatoes, Roasted Heirloom Carrots, Cabernet Steak Sauce

$47

GRASS-FED BEEF BONELESS SHORT RIBS

Roasted Garlic Mashed Potatoes, Crispy Brussel Sprouts, Crispy Onion

$32

MAINS

30 YEARS “ALWAYS GOOD” WOK-SEARED SHRIMP

6 U10 Shrimps, Green Beans, Peas, Olives, Roasted Peppers, Fingerling Potatoes, Garlic Aioli
Vegan: Sub Portobello Mushroom or Tofu, Vegan Mayo

$32

OLD-FASHIONED MEATLOAF

Veal & Pork Blend, Garlic Mashed Potato, Asparagus, 24-Hour Gravy

$27

“CRISPY SKIN” SALMON

Roasted Red Pepper Hummus, Roasted Root Vegetables, Tomato Jam

$32

FREE RANGE HALF CHICKEN

Pearl Couscous, Roasted Corn, Heirloom Tomatoes, Wilted Arugula, Fig Balsamic

$28

SEARED NANTUCKET SEA SCALLOPS

Wild Mushrooms Risotto, Truffle Oil

$33

SESAME CRUSTED TUNA PAD THAI

Stir-Fried Rice Noodles, Organic Egg, Veggies, Pineapple, Sweet & Sour Sauce, Toasted Hazelnuts

$33

CHICKEN TIKKA MASALA

Chicken Breast, Basmati Rice, Garlic Naan

$28

PASTA

THE BEST BOLOGNESE

Classic Beef Ragu, Fresh Local Ricotta, Rigatoni
Vegan: Sub Mushroom Ragu

$26

GNOCCHI JAMBALAYA

Braised Organic Chicken & Andouille Sausage,
Bell Pepper, Tomato Sauce

$27

RICOTTA RAVIOLI

Blistered Heirloom Tomatoes, Spinach, White Wine Butter Sauce, Pecorino

$25

LOTS OF LOBSTER "ADULT" BAKED MACARONI THE ORIGINAL

Spinach, Sharp Provolone, Toasted Breadcrumbs, Truffle Oil

$32

WITH FRIES

FILET MIGNON TIPS SANDWICH

Crispy Fried Onions, Gruyere Cheese, Peppercorn Steak Sauce

$24

TUNA SANDWICH

Sesame Crusted Tuna Steak, Sriracha Mayo, Tomato, Arugula, Everything Seasoning Brioche Bun, Furikake Aioli

$22

GOOD NEWS BURGER

Fresh-Ground Chuck & Brisket, Caramelized Onions, Aged Cheddar, House Cured Bacon, Pickles, Espresso BBQ Sauce

$19

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