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Menu
DINNER
STARTERS
FRENCH ONION SOUP
Crostini, Melted Swiss
$12
LOBSTER BISQUE
With Lobster Chunks
$15
POINT JUDITH CALAMARI
San Marzano Marinara, Cherry Pepper Aioli
$16
FRESHLY SHUCKED OYSTERS
Blue Point Oysters | 3 Each
Oyster Of The Day | MP
$0
SPANISH OCTOPUS
Romesco, Fingerling Potatoes, Chorizo,
Arugula, Sherry Vinaigrette
$20
BURRATA
Charred Pineapple, Fennel & Arugula Salad, Toasted Pine Nuts, Herb Vinaigrette, Rustic Bread
$16
TUNA TOSTADA
Sushi Grade Ahi Tuna, Avocado, Scallions,
Homemade Miso Soy Sauce, Sriracha Aioli
$19
JACK’S PECAN CRUSTED FRESH OYSTER (6)
Cherry, Jicama, Tomatillo Salsa, Chili Aioli
$22
SWEET & SPICY CAULIFLOWER
Korean BBQ Sauce, Herb Yogurt, Hazelnuts, Scallions
$15
GRILLED FLASH FIRED BEEF
Romaine Wrapped Fresh Mozzarella, Tomato Basil Garlic Parm “Pistou”
$18
CRISPY BRUSSEL SPROUTS
Gorgonzola Dressing, Crispy Pancetta, Pomegranate Seeds, Chili Oil
$16
CRAB CAKE
Mango Avocado Salsa, Remoulade
$17
CHARCUTERIE BOARD
Cheese: Asiago, Manchego, Goat Cheese
Meats: Prosciutto Di Parma, Salami, Capicola
Nuts, Seasonal Fruit, Fig Jam, Rustic Bread
$26
SALADS
CAESAR
Cherry Tomatoes, Grana Padano, Herb Croutons
$13
ARUGULA & FETA
Arugula, Red Onion, Cucumber, Baby Heirloom Tomatoes, Crumbled Feta, Chickpeas, Kalamata Olives, Red Wine Vinaigrette
$15
ROASTED BEET
Baby Spinach, Pistachios, Goat Cheese, Mandarin Orange Segments, Blood Orange Vinaigrette
$15
BABY GEM
Dried Cranberries, Gorgonzola, Apples, Sweet Walnuts, Lemon-Thyme Vinaigrette
$14
FARRO BOWL
Beets Agro Dolce, Baby Arugula, Crumbled Goat
Cheese, Cherry Tomatoes, Red Onions, Toasted Hazelnut, Champagne Vinaigrette, Honey Drizzle
$18
SALAD ADD-ONS
Chicken 7 | Crispy Chicken 8 | Steak 10 | Shrimp 10 | Scallops 12 | Salmon 12 | Seared Tuna 12 | Crab Cake 8
$0
MAINS
30 YEARS “ALWAYS GOOD” WOK-SEARED SHRIMP
U10 Shrimps, Green Beans, Peas, Olives, Roasted Peppers, Fingerling Potatoes, Garlic Aioli
Vegan: Tofu, Vegan Mayo
$33
GRASS-FED BEEF BONELESS SHORT RIBS
Roasted Garlic Mashed Potatoes, Crispy Brussel Sprouts, Crispy Onion
$34
OLD-FASHIONED MEATLOAF
Veal & Pork Blend, Garlic Mashed Potato, Asparagus, 24-Hour Gravy
$28
STEAK & FRITES
Sliced Skirt Steak, Chimichurri, Petite Arugula
Salad, Shoestring Fries
$33
“CRISPY SKIN” SALMON
Roasted Red Pepper Hummus, Roasted Root Vegetables, Tomato Jam
$33
LEMON CHICKEN
Organic Chicken Breast, Wild Rice, Green Beans, Capers, Lemon Butter Sauce
$28
SEARED NANTUCKET SEA SCALLOPS
Wild Mushrooms Risotto, Truffle Oil
$35
SESAME CRUSTED TUNA PAD THAI
Stir-Fried Rice Noodles, Organic Egg, Veggies, Pineapple, Sweet & Sour Sauce, Toasted Hazelnuts
$33
CHICKEN TIKKA MASALA
Chicken Breast, Basmati Rice, Garlic Naan
$28
PASTA
THE BEST BOLOGNESE
Classic Beef Ragu, Fresh Local Ricotta, Rigatoni
Vegan: Sub Mushroom Ragu
$26
LOTS OF LOBSTER "ADULT" BAKED MACARONI THE ORIGINAL
Spinach, Sharp Provolone, Toasted Breadcrumbs, Truffle Oil
$34
BURGERS
TOUR DE FRANCE
Fresh-Ground Burger, Melted Brie, Cabernet
Onions, Dijon
$19
GOOD NEWS BURGER
Fresh-Ground Chuck & Brisket, Chipotle Aioli, Lettuce, Tomato, Pepper Jack Cheese, Avocado, Bacon
$20