DINNER

GOOD NEWS RESTAURANT

Our Menu

Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.

APPETIZERS

BISCUITS

Truffle Honey Butter

DEVILED EGG

Bacon, Horseradish, Leek

Each

FRENCH ONION SOUP

Crostini, Melted Swiss

$12

LOBSTER BISQUE

with Lobster Chunks

$15

FRESHLY SHUCKED OYSTERS

Mignonette Du Jour, Cocktail Sauce

Blue Point Oysters

Oyster Of The Day

TUNA TARTARE

Sushi Grade Ahi Tuna, Furikkake, Tamarind Soy, Avocado Yuzu Crema, Radish, Crispy Rice Paper

$19

LUMP CRAB CAKES

Mango Avocado Salsa, Chipotle Remoulade

$18

FRIED BRUSSELS SPROUTS

Granny Smith Apple, Bacon Lardons, Maple Miso, Pomegranate Seeds, Truffle Aioli

$16

POINT JUDITH CALAMARI

Charred Lemon, Artichoke, Kalamata Olive, Cherry Pepper, Caper, Crumbled Gorgonzola

$17

CHICKEN POTSTICKER

Smoked Chile Oil, Ginger, Scallion, Black Vinegar

$16

WHIPPED RICOTTA

Lemon, Pistachio, Truffle Honey, Pain De Campagne

$16

BERKSHIRE PORK BELLY

Peach Glaze, Yamitsuki Cabbage, Tamarind Soy, Cilantro, Crumbled Cashew

$17

CHICKEN WINGS

Pickled Vegetables, Buttermilk Ranch

Pineapple Jerk

$16

Gochujang Buffalo

$16

Smoked BBQ

$16

SALADS

ADD-ONS

Chicken

Crispy Chicken

Crab Cake

Shrimp

$10

Steak

$10

Salmon

$12

Ahi Tuna

$12

Scallops

$14

CAESAR

Romaine Lettuce, Grana Padano, Herb Croutons

$13

HARVEST

Artisan Farm Greens, Granny Smith Apple, Aged Gouda, Dried Cranberries, Candied Almonds, Apple Cider Vinaigrette

$14

FARMHOUSE WEDGE

Baby Gem, Pickled Carrot & Onion, Chopped Bacon, Heirloom Tomato, Farm Egg, Blue Cheese Crumble, Cucumber, Green Goddess Ranch

$15

BEET & CITRUS

Salt Roasted Beets, Frisee, Cara Cara Oranges, Whipped Ricotta, Fennel, Pistachio, Citrus Vinaigrette

$16

PASTA

ARTICHOKE RAVIOLI

Lemon, Brown Butter, Hazelnut, Grana Padano

$28

SHRIMP PAD THAI

Gulf Shrimp, Rice Noodle, Farm Egg, Bean Sprout, Baby Bok Choy, Charred Lime, Crushed Cashew

$27

LOTS OF LOBSTER "ADULT" BAKED MACARONI" THE ORIGINAL

Lobster Bechamel, Lumache Rigate, Spinach, Cheesemongers Mix, Toasted Breadcrumbs, Truffle

$36

ENTREES

BRICK CHICKEN

Organic Half Chicken, Green Goddess Spaetzle, Baby Spinach, Grilled Lemon Gremolata

$29

"CRISPY SKIN" SALMON

Scottish Salmon, Sesame Wok Vegetables, Wasabi Potato Puree, Fried Lotus, Miso Vinaigrette

$32

14 OZ BERKSHIRE PORK CHOP

Garlic Parmesan Broccolini, Stone Ground Polenta, Cherry Pepper Wine Sauce, Apple Fennel Salad

$34

GRASS-FED BEEF BONELESS SHORT RIBS

Sweet Soy Molasses Braised, Red Cabbage, Sweet Potato Puree, Mustard Seed, Crispy Shallot

$35

SEARED NANTUCKET SEA SCALLOPS

Spinach & Artichoke Mascarpone Risotto, Parmesan, Brown Butter, Crispy Prosciutto

$34

TRUFFLE STEAK FRITES

Sliced Hanger Steak, Baby Spinach, Mushroom Demi Glace, Black Garlic Aioli, Truffle Parmesan Shoestring Fries

$36

AHI TUNA

Sesame Seared, Crispy Rice Cakes, Furikake, Grilled Avocado, Wakame Seaweed, Gomasio

$29

DUCK BREAST

General Tso, Baby Bok Choy, Coconut Rice, Cara Cara Orange, Crumbled Cashews

$34

WITH FRIES

FISH & CHIPS

Ale Battered Haddock, Crispy Shoestring Fries, Charred Lemon, Celery Remoulade, Slaw

$27

GOOD NEWS BURGER

Fresh-Ground Black Angus, New School American, Baby Gem, Ripe Tomato, Pickled Onion, Good Sauce, Toasted Brioche

$20

TRUFFLE SMASH BURGER

Fresh-Ground Black Angus, Truffle Cheddar, Caramelized Onions, Local Mushrooms, Sizzling Truffle Fondue, Toasted Brioche

$23