BRUNCH

GOOD NEWS RESTAURANT

Our Menu

Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.

Served Saturday & Sunday 11:30 to 3PM NOT AVAILABLE HOLIDAYS

PRIX FIX

3 Courses $39.99

DRINKS

BLOODY MARYS

APEROL SPRITZ

MIMOSA BAR

Prosecco & Choice of 2 Juices (Additional Juice +3 each) [Orange, Peach, Pineapple, Mango, Grapefruit, Strawberry, Raspberry, Passion Fruit]

Appetizers

Choice Of

SOUP

Soup of the Day

CAESAR SALAD

Cherry Tomatoes, Grana Padano, Herb Croutons

AVOCADO TOAST

Toasted Artisanal Bread, Fresh Avocado Mash, Everything Seasoning, Hard-Boiled Egg

YOGURT PARFAIT

Vanilla Yogurt, Granola, Fresh Seasonal Fruit

ENTREES

Choice Of

EGGS BENEDICT

Poached Egg, Grilled House Bread, Hollandaise, Home Fries Choice Of: Prosciutto or Crab Cake

STEAK & EGGS

Marinated Grilled Skirt Steak, Fried Egg, Chimichurri, Home Fries

CHICKEN & WAFFLES

Sugar Pearl Waffle, Crispy Chicken, Bacon, Arugula, Hot Honey, Fries

BREAKFAST BURGER

Fresh Ground Chuck & Brisket Burger, Bacon, Cheddar Cheese, Fried Egg, Onion Strings, Spicy Aioli, Fries

EGGS IN PURGATORY

Spicy Tomato Ragu, Fennel, Fried Egg, Chili Oil, Grilled House Bread

FRENCH TOAST

Custard Dipped Thick-Cut Brioche, Whipped Butter, Seasonal Fruit Compote, Maple Syrup

DESSERT

Choice Of

STRAWBERRY SHORTCAKE

CHEF’S SELECTION