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GOOD NEWS RESTAURANT
Our Menu
Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.
Served Saturday & Sunday 11:30 AM to 3:00 PM NOT AVAILABLE HOLIDAYS
PRIX FIX
3 Courses $39.99
DRINKS
BLOODY MARYS
APEROL SPRITZ
MIMOSA BAR
Prosecco & Choice of 2 Juices (Additional Juice +3 each)
[Orange, Peach, Pineapple, Mango, Grapefruit, Strawberry, Raspberry, Passion Fruit]Appetizers
Choice Of
SOUP
Soup of the DayCAESAR SALAD
Cherry Tomatoes, Grana Padano, Herb CroutonsAVOCADO TOAST
Toasted Artisanal Bread, Fresh Avocado Mash, Everything Seasoning, Hard-Boiled EggYOGURT PARFAIT
Vanilla Yogurt, Granola, Fresh Seasonal FruitENTREES
Choice Of
EGGS BENEDICT
Poached Egg, Grilled House Bread, Hollandaise, Home Fries
Choice Of: Prosciutto or Crab CakeSTEAK & EGGS
Marinated Grilled Skirt Steak, Fried Egg, Chimichurri, Home FriesCHICKEN & WAFFLES
Sugar Pearl Waffle, Crispy Chicken, Bacon, Arugula, Hot Honey, FriesBREAKFAST BURGER
Fresh Ground Chuck & Brisket Burger, Bacon, Cheddar Cheese, Fried Egg, Onion Strings, Spicy Aioli, FriesEGGS IN PURGATORY
Spicy Tomato Ragu, Fennel, Fried Egg, Chili Oil, Grilled House BreadFRENCH TOAST
Custard Dipped Thick-Cut Brioche, Whipped Butter, Seasonal Fruit Compote, Maple SyrupDESSERT
Choice Of
STRAWBERRY SHORTCAKE
CHEF’S SELECTION
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