DINNER

GOOD NEWS RESTAURANT

Our Menu

Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.

APPETIZERS

CORN BREAD

Sesame Maple Butter

DEVILED EGG

Bacon, Horseradish, Leek

FRENCH ONION SOUP

Crostini, Melted Swiss

$12

PUMPKIN BISQUE

Creme Fraiche, Pepitas

$12

FRESHLY SHUCKED OYSTERS

Mignonette du Jour, Cocktail Sauce

Blue Point Oysters

Oyster of the Day

MAPLE BRUSSELS SPROUTS

Diced Apple, Bacon Lardon, Maple Miso, Truffle Parmesan, Pomegranate Gastrique, Maple Aioli

$16

BACON WRAPPED SCALLOPS

Rosemary-Skewered, Pumpkin Butter, Pepita Gremolata

$20

KABOCHA WHIPPED RICOTTA

Roasted Kabocha Squash, Pie Spice Whipped Local Ricotta, Maple Hot Honey, Crumbled Pistachio & Pomegranate Seeds

$19

PORK & KIMCHI POTSTICKERS

Kimchi Apple Slaw, Brown Butter Gochujang

$17

AHI TUNA TARTARE

Sushi-grade Ahi Tuna, Miso-Glazed Delicata, Avocado, Wakame, Crispy Sweet Potato, Wasabi Sesame, Prawn Cracker

$19

POINT JUDITH CALAMARI

Semolina-fried, Cherry Pepper Agrodolce, Tomato Sugo, Crumbled Gorgonzola, Basil Fritto

$16

LUMP CRAB CAKES

Granny Smith Apple & Fennel Slaw, Remoulade

$17

NEW CURDS ON THE BLOCK

Local Selection of Cheeses & Accompaniments

$28

CHICKEN WINGS

Gochujang Buffalo | Cider BBQ | Truffle Garlic Parm. Served with Pickled Vegetables & Buttermilk Ranch

$16

SALADS

BEET & BURRATA

Salt-Roasted Beets, Maple Delicata, Local Burrata, Frisée, Shaved Fennel, Candied Pecans, Pomegranate Balsamic

$16

VIBRANT KALE

Vibrant Farm Lacinato Kale, Roasted Fall Squash, Candied Pepitas, Shaved Pear, Crumbled Goat Cheese, Maple Sweet & Sour Dressing

$15

CAESAR

Romaine, Grana Padano, Herb Croutons

$13

APPLE HARVEST

Artisan Farm Greens, Granny Smith Apple, Aged Gouda, Dried Cranberries, Candied Almonds, Apple Cider Honey Vinaigrette

$14

FARMHOUSE WEDGE

Baby Gem, Pickled Red Onion, Carrot, Chopped Bacon, Cherry Tomato, Farm Egg, Blue Cheese, Cucumber, Buttermilk Herb Ranch

$15

ENTRÉES

FREE RANGE CHICKEN

Brined Steadfast Farms Half Chicken, Baby Spinach, Whipped Yukon Gold Potato, Marsala Wine & Wild Mushroom Sauce

$30

'CRISPY SKIN' SALMON

Pan-roasted Faroe Island Salmon, Local Apple, Bacon & Brussels Sprout Hash, Butternut Squash Purée, Cider Gastrique

$32

NANTUCKET SEA SCALLOPS

Seared Nantucket Sea Scallops, Prosciutto, Butternut Squash & Brown-Butter Risotto, Pepita Gremolata, Pomegranate, Fried Sage

$35

PORK SCHNITZEL

Crispy Herb-Breaded Pork Schnitzel, Braised Red Cabbage, Pumpkin Spaetzle, Pickled Apple & Cider Mustard Sauce

$34

AHI TUNA FRIED RICE

Gomashio-Seared Ahi Tuna, Kimchi Bacon Fried Rice, Sunny Farm Egg, Scallion, Gochugaru, Sesame

$30

AUTUMN DUCK BREAST

Dry-Aged Duck Breast, Roasted Kabocha, Dried Cranberries, Toasted Farro, Pecans, Shaved Brussels Sprouts & Cranberry Jus

$36

HANGER STEAK FRITES

Sliced Hanger Steak, Roasted Fall Squash, Wild Mushroom Demi-Glace, Truffle Aioli, Crispy Shoestring Fries

$39

BRAISED SHORT RIB

Braised Copper Creek Beef Short Rib, Sautéed Broccolini, Maple Delicata Squash, Pumpkin & Yukon Gold Potato Mash, Demi-Glace & Fried Onions

$36

PASTA

SUBSTITUTE Gluten-Free Pasta +$3

PUMPKIN RAVIOLI

Pumpkin Mascarpone Ravioli, Pie-Spice Ricotta, Hazelnut Brown Butter, Candied Cranberries, Fried Sage

$28

SQUASH & SHRIMP LO MEIN

Gulf Shrimp, Roasted Fall Squash, Bell Peppers, Baby Bok Choy, Ginger & Sesame Tamari, Candied Cashew, Charred Lime

$27

LOBSTER 'ADULT' BAKED MACARONI

The Original - Fresh Maine Lobster, Lumache Rigate, Baby Spinach Cheesemonger’s Mix Mornay, Toasted Breadcrumbs, Truffle Parmesan

WITH FRIES

SUBSTITUTE Gluten-Free Bun +$2 | Impossible Burger +$3

FISH & CHIPS

Ale-Battered Haddock, Crispy Shoestring Fries, Charred Lemon, Celery Rémoulade, Cabbage Slaw

$27

GOOD NEWS BURGER

Fresh-Ground Black Angus, New School American, Baby Gem, Ripe Tomato, Pickled Red Onion, Good Sauce, Toasted Brioche

$21

TRUFFLE SMASH BURGER

Fresh-ground Black Angus, Truffle Cheddar, Caramelized Onions, Wild Mushrooms, Truffle Fondue, Toasted brioche

$23