LUNCH

GOOD NEWS RESTAURANT

Our Menu

Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.

STARTERS

FRENCH ONION SOUP

Crostini, Melted Swiss

$12

LOBSTER BISQUE

With Lobster Chunks

$15

POINT JUDITH CALAMARI

San Marzano Marinara, Cherry Pepper Aioli

$16

FRESHLY SHUCKED OYSTERS

Blue Point Oysters | 3 Each Oyster Of The Day | MP

CHICKEN FLAUTAS

Pulled Chicken, Guajillo Pepper, Avocado Salsa, Sour Cream, Flour Tortilla

$15

BURRATA

Charred Pineapple, Fennel & Arugula Salad, Toasted Pine Nuts, Herb Vinaigrette, Rustic Bread

$16

TUNA TOSTADA

Sushi Grade Ahi Tuna, Avocado, Scallions, Homemade Miso Soy Sauce, Sriracha Aioli

$19

JACK’S PECAN CRUSTED FRESH OYSTER (6)

Cherry, Jicama, Tomatillo Salsa, Chili Aioli

$22

SWEET & SPICY CAULIFLOWER

Korean BBQ Sauce, Herb Yogurt, Hazelnuts, Scallions

$15

GRILLED FLASH FIRED BEEF

Romaine Wrapped Fresh Mozzarella, Tomato Basil Garlic Parm “Pistou”

$18

CRISPY BRUSSEL SPROUTS

Gorgonzola Dressing, Crispy Pancetta, Pomegranate Seeds, Chili Oil

$16

CRAB CAKE

Mango Avocado Salsa, Remoulade

$17

SALADS

CAESAR

Cherry Tomatoes, Grana Padano, Herb Croutons

$13

ARUGULA & FETA

Arugula, Red Onion, Cucumber, Baby Heirloom Tomatoes, Crumbled Feta, Chickpeas, Kalamata Olives, Red Wine Vinaigrette

$15

ROASTED BEET

Baby Spinach, Pistachios, Goat Cheese, Mandarin Orange Segments, Blood Orange Vinaigrette

$15

BABY GEM

Dried Cranberries, Gorgonzola, Apples, Sweet Walnuts, Lemon-Thyme Vinaigrette

$14

SALAD ADD-ONS

BOWLS

TUNA POKE BOWL

Sushi Rice, Avocado, Hard Boiled Egg, Julienne Vegetables, Edamame, Mango, Sriracha Aioli, Sesame Seeds, Crispy Chili

$21

FARRO BOWL

Beets Agro Dolce, Baby Arugula, Crumbled Goat Cheese, Cherry Tomatoes, Red Onions, Toasted Hazelnut, Champagne Vinaigrette, Honey Drizzle

$18

MAINS

30 YEARS “ALWAYS GOOD” WOK-SEARED SHRIMP

U10 Shrimps, Green Beans, Peas, Olives, Roasted Peppers, Fingerling Potatoes, Garlic Aioli Vegan: Tofu, Vegan Mayo

$26

STEAK & FRITES

Sliced Skirt Steak, Chimichurri, Petite Arugula Salad, Shoestring Fries

$28

GRASS-FED BEEF BONELESS SHORT RIBS

Roasted Garlic Mashed Potatoes, Crispy Brussel Sprouts, Crispy Onion

$28

OLD-FASHIONED MEATLOAF

Veal & Pork Blend, Garlic Mashed Potato, Asparagus, 24-Hour Gravy

$26

“CRISPY SKIN” SALMON

Roasted Red Pepper Hummus, Roasted Root Vegetables, Tomato Jam

$27

CHICKEN PICCATA

Organic Chicken Breast, Capers, Lemon Butter Sauce, Garlic Mashed Potatoes, Sauteed Spinach

$24

SEARED NANTUCKET SEA SCALLOPS

Wild Mushrooms Risotto, Truffle Oil

$30

PORK SCHNITZEL

Pan-Fried Panko Crusted Pork Chop, Warm German Potato Salad, Purple cabbage slaw, Creamy Dijon Sauce

$29

PASTA

THE BEST BOLOGNESE

Classic Beef Ragu, Fresh Local Ricotta, Rigatoni Vegan: Sub Mushroom Ragu

$24

LOTS OF LOBSTER "ADULT" BAKED MACARONI THE ORIGINAL

Spinach, Sharp Provolone, Toasted Breadcrumbs, Truffle Oil

$34

GOOD NEWS CARBONARA

Panko Crusted Organic Chicken Cutlet, Crispy Pancetta, Bucatini Carbonara, Egg Yolk

$25

WITH FRIES

SHORT RIB GRILLED CHEESE

Pulled Short Rib, Sauteed Onion, Gruyere, Cheddar, Chipotle Aioli

$20

GOOD NEWS BURGER

Fresh-Ground Chuck & Brisket, Chipotle Aioli, Lettuce, Tomato, Pepper Jack Cheese, Avocado, Bacon

$18

TUNA SANDWICH

Sesame Crusted Tuna Steak, Sriracha Mayo, Tomato, Arugula, Everything Seasoning Brioche Bun, Furikake Aioli

$19

CHICKEN CIABATTA

Organic Grilled Chicken Breast, Melted Brie, Apples, House Cured Bacon, Honey Dijon

$17

BLACKENED SHRIMP TACOS

Mango Avocado Salsa, Arugula, Garlic Aioli

$18

STEAK TACOS

Guacamole, Pickled Red Onion, Queso fresco, Cilantro, Lime Crema

$18