LUNCH

GOOD NEWS RESTAURANT

Our Menu

Seasonal dishes crafted with the freshest ingredients. Our menu changes with the harvest.

APPETIZERS

BISCUITS

Truffle Honey Butter

DEVILED EGG

Bacon, Horseradish, Leek

Each

FRENCH ONION SOUP

Crostini, Melted Swiss

$12

LOBSTER BISQUE

with Lobster Chunks

$15

FRESHLY SHUCKED OYSTERS

Mignonette Du Jour, Cocktail Sauce

Blue Point Oysters

Oyster Of The Day

TUNA TARTARE

Sushi Grade Ahi Tuna, Furikkake, Tamarind Soy, Avocado Yuzu Crema, Radish, Crispy Rice Paper

$19

LUMP CRAB CAKES

Mango Avocado Salsa, Chipotle Remoulade

$18

FRIED BRUSSELS SPROUTS

Granny Smith Apple, Bacon Lardons, Maple Miso, Pomegranate Seeds, Truffle Aioli

$16

POINT JUDITH CALAMARI

Charred Lemon, Artichoke, Kalamata Olive, Cherry Pepper, Caper, Crumbled Gorgonzola

$17

CHICKEN POTSTICKER

Smoked Chile Oil, Ginger, Scallion, Black Vinegar

$16

WHIPPED RICOTTA

Lemon, Pistachio, Truffle Honey, Pain De Campagne

$16

BERKSHIRE PORK BELLY

Peach Glaze, Yamitsuki Cabbage, Tamarind Soy, Cilantro, Crumbled Cashew

$17

CHICKEN WINGS

Pickled Vegetables, Buttermilk Ranch, Choice Of:

Pineapple Jerk

Gochujang Buffalo

Smoked BBQ

WITH FRIES

FRIED ARTICHOKE PANINI

Fried Artichoke, Roasted Tomato, Fresh Mozzarella, Broccolini Pesto, Cherry Pepper Aioli, Pressed Ciabatta

$19

CORNED BEEF REUBEN

Mustard Braised Corned Beef, Good Sauce, Pickled Red Cabbage, Melted Swiss, Marble Rye

$20

KOREAN CHICKEN SANDWICH

Fried Chicken Breast, Gochujang Buffalo, Yamitsuki Cabbage, Sesame Cucumbers, Scallion Aioli, Toasted Brioche

$18

HONEY DIJON CHICKEN CLUB

Herb Grilled Chicken Breast, Fresh Avocado, Applewood Bacon, Ripe Tomato, Baby Gem, Vermont Cheddar, Honey Dijon, Country Bread

$19

COCONUT FISH TACOS

Coconut Crusted Haddock, Shredded Cabbage, Mango Avocado Salsa, Chipotle Lime Sauce

$19

GOOD NEWS BURGER

Fresh-Ground Black Angus, New School American, Baby Gem, Ripe Tomato, Pickled Onion, Good Sauce, Toasted Brioche

$19

FIRE TOWER BURGER

Fresh-Ground Black Angus, Gouda, Smoked BBQ, Tobacco Onions, Applewood Bacon, Toasted Brioche

$20

TRUFFLE SMASH BURGER

Fresh-Ground Black Angus, Truffle Cheddar, Caramelized Onions, Local Mushrooms, Sizzling Truffle Fondue, Toasted Brioche

$23

SALADS

ADD-ONS

Chicken

Crispy Chicken

Crab Cake

Shrimp

$10

Steak

$10

Salmon

$12

Ahi Tuna

$12

Scallops

$14

CAESAR

Romaine Lettuce, Grana Padano, Herb Croutons

$13

HARVEST

Artisan Farm Greens, Granny Smith Apple, Aged Gouda, Dried Cranberries, Candied Almonds, Apple Cider Vinaigrette

$14

FARMHOUSE WEDGE

Baby Gem, Pickled Carrot & Onion, Chopped Bacon, Heirloom Tomato, Farm Egg, Blue Cheese Crumble, Cucumber, Green Goddess Ranch

$15

BEET & CITRUS

Salt Roasted Beets, Frisee, Cara Cara Oranges, Whipped Ricotta, Fennel, Pistachio, Citrus Vinaigrette

$16

ENTREES

BRICK CHICKEN

Organic Half Chicken, Green Goddess Spaetzle, Baby Spinach, Grilled Lemon Gremolata

$29

"CRISPY SKIN" SALMON

Scottish Salmon, Sesame Wok Vegetables, Wasabi Potato Puree, Lotus, Miso Vinaigrette

$32

TRUFFLE STEAK FRITES

Sliced Hanger Steak, Baby Spinach, Mushroom Demi Glace, Black Garlic Aioli, Truffle Parmesan Shoestring Fries

$36

SHRIMP PAD THAI

Gulf Shrimp, Rice Noodle, Farm Egg, Bean Sprout, Baby Bok Choy, Charred Lime, Crushed Cashew

$27

LOTS OF LOBSTER "ADULT" BAKED MACARONI" THE ORIGINAL

Lobster Bechamel, Lumache Rigate, Spinach, Cheesemongers Mix, Toasted Breadcrumbs, Truffle

$36